CON HAMBRE RESTAURANT BAR

Name: CON HAMBRE RESTAURANT BAR
Address: 5939 HOLLYWOOD BLVD, HOLLYWOOD, FL, 33021, US
Rating: 76.8

5939 HOLLYWOOD BLVD, HOLLYWOOD, FL 33021

License #1623512

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CON HAMBRE RESTAURANT BAR in HOLLYWOOD currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In right end of steam well, rice and peas (119F - Hot Holding); mashed plantains (125F - Hot Holding). Per employee both prepared between 10:00-10:30am. Employee removed both to reheat and increased temperature on unit.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In TRUE reach in freezer in prep area, open case raw pork chops above bagged ice. Employee moved pork to bottom of freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In kitchen fliptop unit. Employee added thermometer.
[29-08-4] Plumbing system in disrepair. Hot water faucet partially stripped at cook line hand sink.
[16-46-4] Old labels stuck to food containers after cleaning. Multiple old labels on prepared foods in reach in cooler by cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Empty coffee cup in front counter hand sink. Manager removed.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling dirty dupishware failed to wash hands before moving to assist at cook line. Reviewed procedures with employee and employee washed hands and put on new gloves.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of kitchen fliptop unit.
[10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles in contact with oven door. Employee removed all tongs.

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Community pulse