CONFETTIS

Name: CONFETTIS
Address: 301 W BAY ST STE 220, JACKSONVILLE, FL, 32202, US
Rating: 75.3

301 W BAY ST STE 220, JACKSONVILLE, FL 32202

License #2614808

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CONFETTIS in JACKSONVILLE currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-12-5] In-use ice scoop stored on soiled surface between uses. Container with old food build up, employee placed by triple sink to be washed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ledge on door in ice cream freezer has old food build up , gasket with blackish build up in reach in freezer by front cook line, fan dusty by dressing packers, front counter, shelf in walk in cooler with white build up
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers and lids for food on shelf by ice machine
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go traumas in storage room, employee inverted them
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean containers by triple sink
[50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it
[05-10-4] Probe thermometer not used to ensure proper food temperatures. When reheating beef
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 155f beef and 117-140f beef on warmer, placed in warmer at 6:50am and its 9:00 am, employee hasnt taken temperatures, explained to him and he heated them up rapidly in microwave to 165f
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Crack on interior door in front counter prep cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge on door has old food build up in prep rescan in cooler, front counter cook line and shelf with blackish build up in upright cooler at front counter, also vent in cooler with sodas, grab and go area

Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened yesterday early morning
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f cold cuts above fill line in prep cooler, employee placed it in reach in cooler
[51-13-4] No Heimlich maneuver/choking sign posted. On email, not posted
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plates and to go containers in storage area, employee inverted them
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee dropped spatula, picked it up and took it to triple sink, she washed hands for 10 seconds only, got gloves and made sandwich, explained to her and she washed hands
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep reach in cooler and door frame soiled, also lid for sugar soiled, shelf in walk in cooler dirty
[14-11-5] Equipment in poor repair. Lid of ice machine cracked on the exterior area
[16-46-4] Old labels stuck to food containers after cleaning. For gravy, a couple of old dates written that dont belong to gravy
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Bu mop sink
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.

Community reaction

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