CONNOLLY'S BAR & GRILL INC

Name: CONNOLLY'S BAR & GRILL INC
Address: 10045 BELVEDERE RD, ROYAL PLM BEACH, FL, 33411, US
Rating: 51.3

10045 BELVEDERE RD, ROYAL PLM BEACH, FL 33411

License #6007764

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

51.3 Grade F / 100

Failing Health Score

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Quick take

CONNOLLY'S BAR & GRILL INC in ROYAL PLM BEACH currently holds an InspectFL Health Score of 51.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 32 total violations — 8 critical, 6 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, no date marking on foods-Egg salad, prepared onsite and held over 24 hours. Operator stated item prepared previous day. Advised operator of proper date marking. Operator date marked foods.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam table, cheese sauce (130F - Hot Holding). Operator stated item held out of temperature approximately 2 hours. Advised operator to reheat product to 165F. Operator placed item onto stove to reheat.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee beverage stored on prep table. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw shell eggs stored above cut fruit and cheeses. Advised operator of proper storage. Operator corrected.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for quaternary sanitizer
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen cook line, employee beverage on prep table. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and walk in cooler, walls soiled with dust, grease, and food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, macaroni salad prepared onsite and held over 24 hours not date marked.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, interior of ice machine with mold like substance.
[21-10-4] Soiled dry wiping cloth in use. Soiled dry wiping cloth sitting on cutting board where food is being prepared.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted to the surface.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
[36-22-4] Floor area(s) covered with standing water. At kitchen near ice machine, standing water on floor.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching face, nose then proceeding to touch clean equipment, refrigerator door handles without washing hands. Advised operator of proper hand washing. Employee washed hands.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete unsealed on floor near hand sink.

Community reaction

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Community pulse