🪰1,241,883 violations tracked across 67 Florida counties

COOK INCUBATOR MIAMI

5525 NW 2 AVE, MIAMI, FL 33127

License #2337952

55.5 Grade F / 100

Failing Health Score

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Latest inspection
October 21, 2026 · 18 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
2
Callback visits
0
Latest clean pass
September 5, 2024

The latest inspection on October 21, 2026 shows 18 observation rows: 2 critical, 6 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
60%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

COOK INCUBATOR MIAMI has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Observed lining under the prep table.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food pots and pans not inverted properly for storage under the prep table.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge, soap and other sup,lies in sink basin.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed cucumber piece on the floor near prep area.
  • [36-24-5] Hole in or other damage to wall. Observed water damage on the corner wall and ceiking inside womens restroom.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to 3CS.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed chemicals stored above 3CS and prep sink.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed above 3CS
  • [16-07-4] Accumulation of debris in three-compartment sink. Observed soiled with food debris in all three basins of 3CS.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose attachment in hallway area.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dirty food pans inside all three basins of 3CS.
  • [03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed no label on ROP cooked beef found inside reach in cooler.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs inside the men and women restroom.
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