COOP 303

Name: COOP 303
Address: 303 ATLANTIC BLVD, ATLANTIC BEACH, FL, 32233, US
Rating: 88.7

303 ATLANTIC BLVD, ATLANTIC BEACH, FL 32233

License #2615643

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COOP 303 in ATLANTIC BEACH currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hand and proceeded to engage in food preparation. Manager intervened and employee removed glove and washed hands.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[16-46-4] Old labels stuck to food containers after cleaning. Observed in ware washing area containers with old stickers still on after washed and dried.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Cooked Couscous dated 3-19-2026, House made Créme Dill 3-20-2026, House made Blue Cheese dressing dated 3-13-2026, House made pickled Artichokes dated 3-19-2026, House made Buttermilk Marinade dated 3-13-2026. See stop sale.

Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets, and watch.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing sink at entrance of kitchen without paper towels. Observed employee hand washing sink near Dish machine without paper towels. Manager provided paper towels for both.
[35A-02-7] Live, small flying insects found. Observed 1 flying insect at entrance of bar area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly.
[25-05-4] Single-service articles improperly stored. Observed open box of to go bags stored on floor in stock room. Employee removed and stored properly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven located on cook line. Employee removed and stored properly.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed Maple sour cream dated 9-21-2025. See stop sale.

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Community pulse