COOPER'S HAWK

Name: COOPER'S HAWK
Address: 3130 FRUITVILLE COMMONS BLVD, SARASOTA, FL, 34240, US
Rating: 76.9

3130 FRUITVILLE COMMONS BLVD, SARASOTA, FL 34240

License #6805870

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COOPER'S HAWK in SARASOTA currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of wine boxes in the bar storage area. Operator removed the drinks.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed their 4hr tomato mix not labeled on the cook line. Operator stated it had been made approximately 30minutes before and labeled it properly.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in the server station. Operator removed them.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service article not properly inverted on the cook line. Operator inverted them.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a server rinse a coffee pot in a hand wash sink. Operator instructed the employee on the proper use of the sink and had them clean the sink.
[36-50-4] Unclean building components, attachments or fixtures. Observed dust buildup on the produce walk-in cooler fan covers.
[41-10-4] Toxic substance/chemical improperly stored. Observed chemical spray bottle striped above wine boxes in the bar storage area. Operator removed them.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse