COOPER'S HAWK WINERY & RESTAURANT

Name: COOPER'S HAWK WINERY & RESTAURANT
Address: 529 N ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 90.1

529 N ALAFAYA TRL, ORLANDO, FL 32828

License #5813421

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COOPER'S HAWK WINERY & RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table kitchen area .
[14-38-4] Food storage container/container lid cracked or broken. Broken container used to stored vegetables at the walk-in cooler . Operator changed it .
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat food at the walk-in cooler .
[31A-11-4] Handwash sink used for purposes other than handwashing. Make table stainless container was stored at the hand wash sink at the dish area . Operator removed it .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse