COOPERS CHOPHOUSE

Name: COOPERS CHOPHOUSE
Address: 30 ROYAL PALM PT, VERO BEACH, FL, 32960, US
Rating: 87.7

30 ROYAL PALM PT, VERO BEACH, FL 32960

License #4100616

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COOPERS CHOPHOUSE in VERO BEACH currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks over mustard in walk in
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food buildup on blade.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, drinks and chargers on prep tables on cooks line. Items were moved
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[14-69-4] Ice buildup in walk-in freezer.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in packaging. Chef discarded
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dishwasher is not working due to plumbing issue. Machine is turned off and operator is using main dish machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease
[29-49-6] Standing water in bottom of reach-in-cooler. Salad cooler and cook line make table
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Cook line and dish pit area. Emailed sign to operator . Signs were posted

Community reaction

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Community pulse