Tracked 742,896 366,185 107,493

COOPERS HAWK WINERY AND RESTAURANT  F

4850 BIG ISLAND DR STE 3, JACKSONVILLE, FL 32246

License #2615244

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🍽️ Would You Eat Here?

Based on COOPERS HAWK WINERY AND RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-21 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
2025-10-21 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [36] Thermometers not available or inaccurate
2025-10-21 — Routine - Food
Administrative complaint recommended
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [40] Employee eating, drinking, or smoking in food area
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved