COOPERS HAWK WINERY AND RESTAURANT

Name: COOPERS HAWK WINERY AND RESTAURANT
Address: 4110 W BOY SCOUT BLVD, TAMPA, FL, 33607, US
Rating: 88.8

4110 W BOY SCOUT BLVD, TAMPA, FL 33607

License #3917217

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COOPERS HAWK WINERY AND RESTAURANT in TAMPA currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of scallop 58 F stored in walk-in cooler. Employee states that scallops were stored on prep table to be portioned, and just moved back to walk-in cooler.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium sanitizer tested 500+ppm in three-compartments sink. Operator diluted with water and tested 200ppm.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At prep kitchen and at bar. Operator double bucketed.
[31A-09-4] Handwash sink not accessible for employee use at all times. A utility cart stored in front of the handwash sink at prep kitchen. Operator moved away from handwash sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of mashed potato (124F - Hot Holding) and a small container of lime butter (113F - Hot Holding) stored in hot box at prep kitchen. Operator moved to oven to reheat.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse