COPACABANA

Name: COPACABANA
Address: 1209 MAIN ST STE 101, JUPITER, FL, 33458, US
Rating: 91.9

1209 MAIN ST STE 101, JUPITER, FL 33458

License #6020481

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COPACABANA in JUPITER currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 8 total violations — 7 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese cake (51F - Cooling) at 1:50 ; cooling 7:30am. Observed in dessert case. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheese cake (51F - Cooling) at 1:50 ; cooling 7:30am. Observed in dessert case. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over fully cooked Ropa vieja (beef) at walk in cooler. Raw chicken over fully cooked shrimp at reach in freezer, both products not in commercial packaging. Operator stored products properly.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish, wiped hands on dry wiping cloth and placed wiping cloth on cutting board then picked up clean serving vessel without washing hands. Educated operator on proper hand washing procedures.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse