COPELAND'S OF NEW ORLEANS
4310 SOUTHSIDE BLVD, JACKSONVILLE, FL 32216
License #2612840
Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COPELAND'S OF NEW ORLEANS in JACKSONVILLE currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 18 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 14, 2026 shows 18 observation rows: 4 critical, 5 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
COPELAND'S OF NEW ORLEANS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In hand sink by cook line and dish machine
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above melon, employee rearranged walk in cooler
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright cooler by cook line has cracks on the door, interior area
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket at back prep area
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on slicer, employee discarded it
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty by employee restroom, exterior of pit for reheating with grease build up
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Catering trays not inverted in storage room
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside where green hose is attached
- [41-17-4] Spray bottle containing toxic substance not labeled. A couple in chemical shelf by employee restroom
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In hand sink at server area, employee placed one
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager, Mario, here states he is expired but doesnt have certification on him, 3 years manager here and handles food
- [35A-02-8] Live, small flying insects found. One live fly in back prep area
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up inside broiler, cook line, ice bin with build up on interior top, greenish around nozzles, sever area
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple in kitchen with dusty build up
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The one they have doesnt have what kind of sanitizer or how to make it, manager stated she get it from the trip,e sink and that not the correct concentration for vomiting and diarrhea, emailed one
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f butter on triple pan in ice bath, cook line area, employee removed pans,
- [14-38-4] Food storage container/container lid cracked or broken. Lid cracked for cut tomatoes in walk in cooler, employee removed it
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Restaurant in JACKSONVILLE
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
TOON TOWN PICKLEBALL
1726 E CHURCH ST #101-104, JACKSONVILLE
THE TOT SPOT
11701 SAN JOSE BLVD #23, JACKSONVILLE
LILY PAD CAFE
9429 HECKSCHER DR, JACKSONVILLE
GOLDEN CORRAL #632 MERRILL ROAD
9070 MERRILL RD, JACKSONVILLE
FFVM AT OPERATIONS BUILDING 3
100 N MYRTLE AVE JTA BUILDING 3, JACKSONVILLE
Other options in JACKSONVILLE
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
FUJIYAMA JAPANESE STEAKHOUSE
13141 CITY STATION DR #153, JACKSONVILLE
Japanese/SushiL&L SOFT SERVE
5960 RICHARD ST, JACKSONVILLE
Dessert/Ice CreamEZ GRILL
6675 ARLINGTON RD N, JACKSONVILLE
AmericanRUBY'S HOT DOGS
7244 BLANDING BLVD, JACKSONVILLE
AmericanBATTING CAGE AND LATIN FLAVOR
5960 RICHARD ST, JACKSONVILLE
Latin American
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.