COPPER CHIMNEY GRILL & BAR

Name: COPPER CHIMNEY GRILL & BAR
Address: 1181 SAN FILLIPPO DR STE 800, PALM BAY, FL, 32909, US
Rating: 86.9

1181 SAN FILLIPPO DR STE 800, PALM BAY, FL 32909

License #1506557

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

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Quick take

COPPER CHIMNEY GRILL & BAR in PALM BAY currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 25 total violations — 6 critical, 4 major, 15 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers over fryers soiled with grease, two of eight. Beer cooler far left from taps has standing water and debris in bottom.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Approximately 1/8" of oil on floor behind cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster in establishment. Provided to owner.

Warning Issued
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at bar had empty sanitizer bucket in it.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table; raw shrimp (46F - Cold Holding); raw burger (48F - Cold Holding); raw chicken(44F - Cold Holding); moved to freezer for rapid chill.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Chef did not have hair restraint on while preparing food.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six tuna steaks thawed in walk in cooler, when packaging stated remove prior to thawing. Owner discarded.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Approximately 1/8" of oil on floor behind cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers over fryers soiled with grease, two of eight. Beer cooler far left from taps has standing water and debris in bottom.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 1 Quart of Sweet Baby Rays not refrigerated after opening in compliance with instructions on bottle. Owner discarded.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on cook line keeping raw meats at 48 F cold holding. Was set at level 4 increased to level 6. Do not use for temperature controlled foods until temp is below 41F.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in use at pizza make table, not stored in sanitizer bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster in establishment. Provided to owner.

Community reaction

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