COQUI IS HERE BY TAYTAS

Name: COQUI IS HERE BY TAYTAS
Address: 800 N FLAGLER AVE STE 1, HOMESTEAD, FL, 33030, US
Rating: 27.7

800 N FLAGLER AVE STE 1, HOMESTEAD, FL 33030

License #2333843

27.7 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 9 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

COQUI IS HERE BY TAYTAS in HOMESTEAD currently holds an InspectFL Health Score of 27.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 70 total violations — 14 critical, 15 major, 41 minor.

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Record snapshot

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The latest inspection on October 14, 2026 shows 9 observation rows: 4 critical, 3 major, and 2 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

COQUI IS HERE BY TAYTAS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched hair with gloves on and then proceeded to engage in food preparation without changing the gloves.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touched raw beef and then proceeded to start plating food to serve to customers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the triple sink. Also observed wall near steam table soiled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw shrimp sauce, raw shrimp. As per operator for less than 2 days. Advised operator to date mark products. Observed shredded cheese at reach in cooler near cook line.
[01B-07-4] Food with mold-like growth. See stop sale. Observed mold like substance on shredded cheese at reach in cooler near cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (129F - Hot Holding) at steam table, as per operator for less than 2 hours.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan over cutting board at table soiled with heavy dust.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Lidanis Rodriguez for more than 60 days.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Observed on dry food racks.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout establishment cracked tiles.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at front counter.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler at front counter.
[25-32-4] Reuse of single-service or single-use articles. Observed spice containers reused for other spices in kitchen area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area and kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Observed hand sanitizer stored on top of prep table above rice. Operator moved on site.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish and dry food rack shelves. Observed soiled knife magnets.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided advisory and operator printed.

Disposition: Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment is soiled and also behind the hand wash sink.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the reach in cooler is out of temperature. No ambient thermometer inside.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food. Employee removed it.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gasket torn at the front line.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed handle in disrepair at the front counter.
[08B-38-4] Food stored on floor. Observed water bottles stored on the floor at the front counter.
[36-24-5] Hole in or other damage to wall. Observed wall next to the mop sink and also under the hand wash sink in the kitchen.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Employee removed it.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line.
[36-64-5] Objectionable odors in dining area.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored above beef inside the reach in cooler in the kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed French fries (48 F - Cold Holding); pork (49 F - Cold Holding); beef (47 F - Cold Holding); shrimp (47 F - Cold Holding), pork chop (49 F - Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (48 F - Cold Holding); pork (49 F - Cold Holding); beef (47 F - Cold Holding); shrimp (47 F - Cold Holding), pork chop (49 F - Cold Holding); inside the reach in cooler in the kitchen. As per employee food was stored yesterday night. Stop sale was issued.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked.