CORAL BAGELS
2750 SW 26 AVE #B, MIAMI, FL 33133
License #2323975
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CORAL BAGELS in MIAMI currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 29, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CORAL BAGELS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line ice bath bin french toast batter (46F - Cold Holding); pooled eggs (47F - Cold Holding). As per operator less than 3 hours. Operator added more water.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout cook line soiled with food debris
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed at front line reach in cooler.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Alejandro Avila 6/11/2026.
- [14-11-5] Equipment in poor repair. Observed at front line flip top cooler in disrepair.
- [36-50-4] Unclean building components, attachments or fixtures. Observed for shelves at cook line and cook line hood filters all heavily spiked with food debris and grease build up.
- [36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink used as dump sink with food debris inside.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed rear kitchen can opener blade soiled.
- [36-24-5] Hole in or other damage to wall. Observed throughout establishment, at dry storage area, front counter behind coolers and dish washing area.
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