CORAL BLUE BAR

Name: CORAL BLUE BAR
Address: 3523 DEL PRADO BLVD S, CAPE CORAL, FL, 33904, US
Rating: 78.3

3523 DEL PRADO BLVD S, CAPE CORAL, FL 33904

License #4608015

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CORAL BLUE BAR in CAPE CORAL currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 7 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brie cheese 46F less than 4 hours. Operator turned down reach in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw beef stored over tomatoes in reach in cooler.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on getting thermometer or measuring device to test high temperature dishmachine.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled utensils stored in handwash sink. Operator removed items.
[31B-03-4] No soap provided at handwash sink at bar. Operator placed soap at handwash sink.

Community reaction

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Community pulse