CORAL REEF YACHT CLUB

Name: CORAL REEF YACHT CLUB
Address: 2484 S BAYSHORE DR, MIAMI, FL, 331334796, US
Rating: 81.7

2484 S BAYSHORE DR, MIAMI, FL 331334796

License #2317734

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CORAL REEF YACHT CLUB in MIAMI currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cookie storage reach in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed along cook line.
[24-21-4] Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Observed at dish area. Tray of clean cups stored under hand sink. Operator removed.
[36-50-4] Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at hand sink in walk in cooler area used as dump sink with ice and food remnants inside.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of raw chicken, beef and sousvide items not date and time labeled. As per chef was done the night before. Chef removed to begin placing labels.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer bags of chicken stored on top of box of dumplings. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line ovens and microwaves.

Community reaction

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Community pulse