CORAL RIDGE COUNTRY CLUB

Name: CORAL RIDGE COUNTRY CLUB
Address: 3801 BAYVIEW DR, FORT LAUDERDALE, FL, 33308, US
Rating: 80.7

3801 BAYVIEW DR, FORT LAUDERDALE, FL 33308

License #1600954

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CORAL RIDGE COUNTRY CLUB in FORT LAUDERDALE currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box - chicken wings (115-119F - Hot Holding). Per operator holding approximately 20 minutes. Operator immediately moved to oven to reheat.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered cookline, put on gloves and handled clean utensils and food pans in the cookline reach in - without first washing hands. Reviewed proper hand washing and employee washed hands.
[14-09-4] Cookline cutting board has cut marks and is no longer cleanable.
[29-17-4] Waste line missing at soda gun holster. 1 soda gun at each bar.
[01B-01-4] Dented can present. 1 #10 can apple sauce. See stop sale.
[08A-05-6] Cookline - right flip top drawers - Raw beef burgers stored over/not properly separated from ready-to-eat prepared onions. Victory reach in - Raw fish stored over/not properly separated from ready-to-eat cooked crab. Operator stored all items properly.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse