Tracked 742,896 366,185 107,493

CORNER SKILLET  F

2106 E BAY DR, LARGO, FL 33771

License #6218357

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🍽️ Would You Eat Here?

Based on CORNER SKILLET's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-14 — Routine - Food
Call Back - Admin. complaint recommended
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2026-01-14 — Routine - Food
Call Back - Admin. complaint recommended
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2026-01-14 — Routine - Food
Call Back - Admin. complaint recommended
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-12-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-12-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-12-03 — Routine - Food
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-11-21 — Routine - Food
Call Back - Admin. complaint recommended
  • [51] Employee lockers or storage not provided
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-11-21 — Routine - Food
Call Back - Admin. complaint recommended
  • [02] No valid certified food manager or not present
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
2025-11-21 — Routine - Food
Call Back - Admin. complaint recommended
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
2025-11-13 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
2025-11-13 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
2025-11-13 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present