CORNERSTONE CAFE

Name: CORNERSTONE CAFE
Address: 117 M L KING AVE, SAINT AUGUSTINE, FL, 32084, US
Rating: 96.3

117 M L KING AVE, SAINT AUGUSTINE, FL 32084

License #6502144

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CORNERSTONE CAFE in SAINT AUGUSTINE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F - Cold Holding) EFT on counter for approximately three hours per person in charge. Discussed time control and provided paper work to person in charge.
[14-11-5] Equipment in poor repair. Observed gaskets on flip-top cooler at front counter torn.
[35A-03-4] Dead roaches on premises. Observed one dead roach on floor in back kitchen area. Discussed with person in charge, swept up dead roach.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer at 0ppm chlorine, person in charge added more bleach and retested at 75ppm.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer at 0ppm chlorine. Person in charge added more bleach and retested at 100ppm chlorine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed drink ice at front counter with coffee spilled in. Person in charge removed contaminated ice.
[51-11-4] Carbon dioxide/helium/nitrogen tanks not adequately secured. Observed pressurized nitrogen tank not secured at front counter.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped next too front counter entrance. Discussed with person in charge.

Community reaction

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Community pulse