CORPORATE CATERERS BOCA RATON

Name: CORPORATE CATERERS BOCA RATON
Address: 5965 W HILLSBORO BLVD, PARKLAND, FL, 33067, US
Rating: 88.6

5965 W HILLSBORO BLVD, PARKLAND, FL 33067

License #1620984

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

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Quick take

CORPORATE CATERERS BOCA RATON in PARKLAND currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 16 total violations — 7 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to stored bowls and catering pan top. Hand sink by coffee machine used to dump pickles. Operator removed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic thank you shopping back used to store sliced bread in reach in freezer. Operator removed.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed plantains being taken directly from original box and sliced on slicer without washing item first. Operator washed produce.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at kitchen prep line. Operator dumped solution and prepared to bucket, retesting at 200ppm.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum packaged cooked ham stored in walk in freezer. Per operator, ham has been held for approximately 7 days. See stop sale.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers wet nesting at warewashing storage rack.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked yellow rice dated 11/25 in walk in cooler. See stop sale.

Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bin of raw ground chicken stored on top of raw beef in walk in cooler. Operator reorganized.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents above catering prep coolers soiled with mold like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink installed warewashing station. Operator provided.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (53F - Cold Holding); mozzarella cheese (54F - Cold Holding), ground beef (54F - Cold Holding) not prepared or portioned today held at kitchen glass reach in. Per operator, mozzarella cheese and ground beef were held in cooler less than 3 hours. Operator moved to walk in cooler. Per operator, whole milk was held more than 4 hours overnight. Operator discarded. See stop sale. cooked beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (53F - Cold Holding); tofu (47F - Cold Holding); tuna salad (50F - Cold Holding) not prepared or portioned today held in back walk in cooler for more than 6 hours overnight. Operator discarded. See stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink on kitchen cook line used to store food containers. Operator removed.
[41-17-4] Spray bottle containing Fabuloso surface cleaner not labeled. Operator labeled.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (53F - Cold Holding); Per operator, whole milk was held more than 4 hours overnight. Operator discarded. See stop sale. cooked beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (53F - Cold Holding); tofu (47F - Cold Holding); tuna salad (50F - Cold Holding) not prepared or portioned today held in back walk in cooler for more than 6 hours overnight. Operator discarded. See stop sale.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm.

Community reaction

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Community pulse