COSTA DEL SOL REST

Name: COSTA DEL SOL REST
Address: 5611 JOHNSON ST, HOLLYWOOD, FL, 33021, US
Rating: 78.9

5611 JOHNSON ST, HOLLYWOOD, FL 33021

License #1618401

78.9 Grade C / 100

Mixed Health Record

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Quick take

COSTA DEL SOL REST in HOLLYWOOD currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath on prep table opposite steam line, pickled shredded cabbage (58F - Cold Holding). Per employee not prepared or portioned today and in ice approximately 2 hours. Employee removed to cooler to rechill and refilled ice bath.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
[14-11-5] Equipment in poor repair. Ice machine door damaged.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of kitchen Bev Air reach in cooler soiled.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall below hand sink in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Plastic water bottles on floor behind front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on prep table opposite steam well. Employee labeled as glass cleaner.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In mens restroom. Bulletin printed and provided to post.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, house made tamales missing date marked when prepared. Per employee made on 1-30.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Exposed capped wires at wall and light fixture in mens restroom.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by front counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 94F on flattop. Employee moved utensils to hotter section of flattop to properly hold.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, refried beans (54-56F - Cooling); rice and beans (58F - Cooling). Per employee both prepared on 2-1 and in unit overnight.

Community reaction

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