Tracked 742,896 366,185 107,493

COSTENITO PESCADOR  F

4815 SWEETGRASS PL UNIT 105 & 107, JACKSONVILLE, FL 32224

License #2652334

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🍽️ Would You Eat Here?

Based on COSTENITO PESCADOR's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-10 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2026-02-10 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2026-02-10 — Routine - Food
Inspection Completed - No Further Action
Passed — No Violations
2025-10-21 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-21 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-21 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-23 — Routine - Food
Call Back - Admin. complaint recommended
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-09-23 — Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-09-23 — Routine - Food
Call Back - Admin. complaint recommended
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-09-19 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2025-09-19 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-09-19 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [48] Storage area not clean or orderly
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved