COTOLETTA

Name: COTOLETTA
Address: 3206 GRAND AVE, MIAMI, FL, 33133, US
Rating: 71

3206 GRAND AVE, MIAMI, FL 33133

License #2334314

71 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COTOLETTA in MIAMI currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 8 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 included 2 critical violations, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of sugar at kitchen prep table. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee present engaging in food preparation with no certified manager.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meals stored on top of veal in reach in freezer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[14-11-5] Equipment in poor repair. Observed gaskets and fort handles torn/ missing at reach in coolers throughout.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored over cubes or Parmesan cheese at reach in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored over cubes or Parmesan cheese at reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of sugar at kitchen prep table. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed for hand sink in kitchen blocked by prep table and chest reach in freezer.
[36-73-4] Floor soiled/has accumulation of debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for quaternary and chlorine solutions.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with form via email.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meals stored on top of veal in reach in freezer.
[14-11-5] Equipment in poor repair. Observed gaskets and fort handles torn/ missing at reach in coolers throughout.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for trays of cooked pasta, tiramisu, breaded veal in reach in coolers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employee present engaging in food preparation with no certified manager.

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