COTTAGE INN

Name: COTTAGE INN
Address: 340 US HWY 27/441, LADY LAKE, FL, 32159, US
Rating: 84.3

340 US HWY 27/441, LADY LAKE, FL 32159

License #4500675

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COTTAGE INN in LADY LAKE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pickles in walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-11-4] Floors not maintained smooth and durable. -In kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack on prep table.
[41-07-4] Container of medicine improperly stored. -Container of zyn on gloves.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in up right freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under grill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse