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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COUNTRY CAFE in ARCADIA currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 4 major, 3 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
COUNTRY CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven on cook line, operator moved it.
- [27-02-4] Well water testing report/documentation is not available upon request.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with ice and dirty dishes in it, employee removed.
- [33-11-4] Missing drain plug at dumpster.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [01B-03-5] Stop Sale issued due to adulteration of food product. Observed in dry storage, two bags of white rice and two bags of brown rice with weevils in it, operator voluntarily discarded.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw hard shell eggs out on preparation table with no written plan, print one for operator went over.
- [41-10-4] Toxic substance/chemical improperly stored. Observed a bottle of bleach on cook line next to whirl butter, operator moved the bleach.
- [32-11-5] Lack of toilet tissue at each toilet. Observed no toilet paper in womens bathroom.
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