COUNTRY CLUB OF ORLANDO

Name: COUNTRY CLUB OF ORLANDO
Address: 1601 COUNTRY CLUB DR, ORLANDO, FL, 32804, US
Rating: 95.5

1601 COUNTRY CLUB DR, ORLANDO, FL 32804

License #5816547

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COUNTRY CLUB OF ORLANDO in ORLANDO currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. In flour. Operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jackets hanging on dry storage rack Sweater, purse on prep table at snack bar. Operator removed all
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar, flour, panko. Operator immediately labeled
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table at snack bar. Drink on cart in kitchen. Operator removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At snack bar hand sinks.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen . Tested less than 160. Operstor turned on booster. Retested at 160F

Community reaction

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Community pulse