Tracked 493,861 243,443 71,461

COUNTRY COOKIN DINER F

2301 SR 524 UNIT 100, COCOA, FL 32926

License #1506604

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🍽️ Would You Eat Here?

Based on COUNTRY COOKIN DINER's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-12 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-12 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-09 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area

2026-01-09 — Routine - Food

Warning Issued

[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[40] Employee eating, drinking, or smoking in food area
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-08-27 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-08-27 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[28] Food preparation not minimizing time in danger zone
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present