🪰1,241,883 violations tracked across 67 Florida counties

COUNTRY HAM N' EGGS

2671 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL 33306

License #1623589

58.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 13, 2026 · 7 findings · 4 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
1
Callback visits
0
Latest clean pass
November 6, 2024

The latest inspection on October 13, 2026 shows 7 observation rows: 4 critical, 3 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
86%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COUNTRY HAM N' EGGS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visibly soiled towel and then handled clean utensils and prepared foods without washing hands. Operator discussed with employee who then washed hands
  • [31A-11-4] Handwash sink used for purposes other than handwashing. In bar handwashing sink Cleaning bottle and towel stored in handwashing sink. Operator removed bottle and towel and stored appropriately
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter/raw shell eggs/pancake batter/ held using TPHC, no written procedures. Provided Operator written procedures form.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced Swiss cheese (48F - Cold Holding); sliced pepper jack cheese (50F - Cold Holding). Operator stated not prepped or portioned today; food out of temperature for approximately 1 hour. Operator moved food to cooler to cool to 41F- or below
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to touch clean utensils and equipment without washing hands first. Coached employee who then washed hands
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table split peas soup (120F - Hot Holding) per operator food held for 1 hour. Operator reheated food to 165F+ to be held at 135F+
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler Observed multiple containers of cooked soup prepared and frozen on 9/26 thawing in walk in cooler since this morning with no date marking. Operator date marked containers
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.