COUNTRY HOUSE RESTAURANT

Name: COUNTRY HOUSE RESTAURANT
Address: 11985 COLLIER BLVD, UNIT 1, NAPLES, FL, 34116, US
Rating: 86.5

11985 COLLIER BLVD, UNIT 1, NAPLES, FL 34116

License #2102823

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COUNTRY HOUSE RESTAURANT in NAPLES currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 6 total violations — 5 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bin located at the server station area.
[01B-01-4] One 27oz can of Sauerkraut Dented/rusted cans present in the back storage area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, observed house made hollandaise sauce (78F - Hot Holding). Operator foods stated it is house made contains egg and butter. Operator stated foods were made two hours prior to inspection. Discussed time as a public health control with operator and provided time as a public health control form.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw ground beef placed on a bucket of ready to eat pickles, and raw shrimp placed above unwashed vegetables. Discussed with operator proper storage and provided operator with safe refrigerator storage handout. Operator rearranged for proper storage.

Community reaction

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Community pulse