COUNTRY INN & SUITES

Name: COUNTRY INN & SUITES
Address: 4015 SW 43 ST, GAINESVILLE, FL, 32608, US
Rating: 98.3

4015 SW 43 ST, GAINESVILLE, FL 32608

License #1103049

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COUNTRY INN & SUITES in GAINESVILLE currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed : a bottle of perfume stored over guest food in the dry goods corner. This was moved below.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : insulated drink cup on top of the right hand reach-in freezer.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed : the 3 compartment sink quaternary ammonia ppm indicated 100 ppm. The tablets were not yet crushed/dissolved while sanitizing the dishes was in progress. The tablets were crushed and mixed, giving a reading of 250 ppm. The dishes were then placed in the sanitizer for 30 seconds..
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles has dried juice splash up.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed lack of an ambient air thermometer in the left hand reach-in freezer. One was added.

Community reaction

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Community pulse