COUNTRY KITCHEN

Name: COUNTRY KITCHEN
Address: 9100 WILES RD, CORAL SPRINGS, FL, 33067, US
Rating: 80.4

9100 WILES RD, CORAL SPRINGS, FL 33067

License #1620569

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COUNTRY KITCHEN in CORAL SPRINGS currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed on speed rack a container with white fish 37F defrosting at room temperature. Observed blocks of cream cheese 43F out at room temperature on a cart. Employee prepared white fish cream cheese and placed in cooler.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs changed gloves handle clean plate without washing hands. Discussed hand washing procedure with employee. Employee washed hands.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employee wearing a watch on left wrist while preparing food.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer floor.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line .9:30. no time marked on hash browns and breakfast potatoes held using time as a public health control. Operator determined that item made at 8:30 a.m. Operator correctly time marked.
[08B-52-4] Food stored under dripping water line. Observed in walk-in freezer boxes of hash brown potatoes stored under leaking condenser.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ; cheese sauce (118F - Hot Holding); marinara (135F - Hot Holding) per employee held out of temperature less than two hours. Employee placed on stove to reheat.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse