🪰512,693 violations tracked across 67 Florida counties

COUNTRY MARKET & DELI

2128 9TH AVE N, ST PETERSBURG, FL 33713

License #6217592

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

COUNTRY MARKET & DELI in ST PETERSBURG currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Package of shredded cheese not date marked after opening in standing reach-in cooler
  • [14-11-5] Equipment in poor repair. Standing reach-in cooler in poor repair. Broken glass, handle and gaskets observed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and legs of prep tables soiled with build up of debris.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with debris and grease build up in kitchen.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items, cigarettes, charger cables stored on prep table above clean utensils.
  • [08B-12-5] Stored food not covered. Container of sliced ham, sliced turkey, black olives, jalapeños, cooked rice stored uncovered in standing reach-in cooler.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan to establishment using time as a public health control at front prep table for tomatoes, lettuce, sliced ham and sliced turkey.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of debris.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026
  • [50-09-4] Current Hotel and Restaurant license not displayed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

COUNTRY MARKET & DELI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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