110 FOUNTAIN PKWY N, ST PETERSBURG, FL 33716
License #6215843
๐ฝ๏ธ Would You Eat Here?
Based on COURTSIDE GRILLE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-03-02 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
2026-03-02 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
2026-03-02 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [02] No valid certified food manager or not present
2025-10-03 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [08] Improper cold holding temperatures
2025-10-03 โ Routine - Food
Inspection Completed - No Further Action
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2025-10-03 โ Routine - Food
Inspection Completed - No Further Action
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures