1,216,574 violations tracked across 67 Florida counties

COURTYARD BY MARRIOTT DELRAY BEACH  F

135 SE 6 AVE, DELRAY BEACH, FL 33483-5224

License #6022179

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🍽️ Would You Eat Here?

Yikes — COURTYARD BY MARRIOTT DELRAY BEACH has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-18 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [51] Employee lockers or storage not provided
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
2025-12-18 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
2025-12-18 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [03] No plan review submitted or approved
2025-08-01 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-08-01 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
2025-08-01 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved