COURTYARD BY MARRIOTT DELRAY BEACH

Name: COURTYARD BY MARRIOTT DELRAY BEACH
Address: 135 SE 6 AVE, DELRAY BEACH, FL, 33483-5224, US
Rating: 90.2

135 SE 6 AVE, DELRAY BEACH, FL 33483-5224

License #6022179

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COURTYARD BY MARRIOTT DELRAY BEACH in DELRAY BEACH currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 10 total violations — 5 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Portioned Blue cheese dressing 50F over storing in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than four hours . Employee voluntarily discarded food.
[16-37-1] No chemical test kit provided when using sanitizer at warewashing machine at bar .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice bucket by ice machine . Employee replace inverted .
[51-11-4] Carbon dioxide/helium tanks not adequately secured by the soda dispenser.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm at bar . manager stated that they will use main kitchen dishmachine until fixed bar machine.
[41-10-4] Toxic substance/chemical improperly stored....degreaser spray bottle next cleaned lemon juice squeezer in cabinet at bar . Manager removed

Community reaction

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Community pulse