COURTYARD BY MARRIOTT GAINESVILLE

Name: COURTYARD BY MARRIOTT GAINESVILLE
Address: 3700 SW 42 ST, GAINESVILLE, FL, 32608, US
Rating: 93

3700 SW 42 ST, GAINESVILLE, FL 32608

License #1102572

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COURTYARD BY MARRIOTT GAINESVILLE in GAINESVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 11 total violations — 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed : 2 Ambient air temperature in the front line display case, one reads 28, one reads 48 and the tested Ambient air temperature was 38°.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an unsealed employee drink bottle on the counter by the register where food is passed through.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener had dried food on the blade.
[25-05-4] Single-service articles improperly stored. Observed : single service food service gloves on the floor by the ice machine. These were moved to the office.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : new kitchen staff member working today does not have employee training and does not have an Employee Reporting form filled out, J.

Community reaction

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Community pulse