COURTYARD BY MARRIOTT LAKE CITY

Name: COURTYARD BY MARRIOTT LAKE CITY
Address: 3004 W US HWY 90, LAKE CITY, FL, 32055, US
Rating: 98.5

3004 W US HWY 90, LAKE CITY, FL 32055

License #2200758

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COURTYARD BY MARRIOTT LAKE CITY in LAKE CITY currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2025. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substance. Reach-in cooler cutting board soiled with mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards grooved at front reach-in cooler and hanging in storage area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at cookline blocked by sani-bucket. Employee moved to shelf.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in food prep area of kitchen, near pass-through window.

Community reaction

What do locals think?

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Community pulse