COURTYARD BY MARRIOTT OCALA

Name: COURTYARD BY MARRIOTT OCALA
Address: 3712 SW 38TH AVE., OCALA, FL, 34474, US
Rating: 98.3

3712 SW 38TH AVE., OCALA, FL 34474

License #5201374

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COURTYARD BY MARRIOTT OCALA in OCALA currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 5 total violations — 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, gallon of milk and half and half no date marked, per employee dairy products opened 09/08/25.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At the front area, to go containers not inverted, Employee inverted.
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket inside sink at the cook line, employee moved.
[16-46-4] Old labels stuck to food containers after cleaning. Cleaned stacked container above prep sink with old sticker residue, employee removed stockers and sanitize
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the cook line, employee cleaned during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse