COURTYARD BY MARRIOTT

Name: COURTYARD BY MARRIOTT
Address: 12000 COLLEGIATE WAY, ORLANDO, FL, 32817, US
Rating: 98.3

12000 COLLEGIATE WAY, ORLANDO, FL 32817

License #5808507

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COURTYARD BY MARRIOTT in ORLANDO currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler located at front counter
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent over three compartment sink has mold like substance
[52-11-4] Food offered in a way that misleads/misinforms the consumer. The bistro burger has a asterisk next to name on menu. Asterisk is next to consumer advisory on bottom of menu. Facility uses fully cook burgers and has no option to served burgers not fully cooked. Menu misleads customers. Operator removed menus and corrected board.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced fruit kept on front counter glass door with temperature of 45F, cream cheese 50F , butter 50F kept in make table at front counter. all kept less than 4 hrs. Operator moved to coolers in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Community reaction

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Community pulse