COURTYARD BY MARRIOTT

Name: COURTYARD BY MARRIOTT
Address: 2075 SR 16, SAINT AUGUSTINE, FL, 32084, US
Rating: 84.4

2075 SR 16, SAINT AUGUSTINE, FL 32084

License #6501940

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COURTYARD BY MARRIOTT in SAINT AUGUSTINE currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out in kitchen; butter 77F.
[31A-09-4] Handwash sink not accessible for employee use at all times. Mop bucket in front of back hand washing sink. Person in charge removed mop bucket.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food and grime on floor behind fryers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out in kitchen butter 77F.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. By boxes in dry storage room. Person in charge moved boxes.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No thermometer is glass door cooler at front. Person in charge replaced thermometer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front drawers have black mold like substance on them.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels lining strawberries. Person in charge discarded strawberries

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse