COURTYARD BY MARRIOTT TAMPA NORTHWEST
12730 CITRUS PARK LANE, TAMPA, FL 33625
License #3918206
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
COURTYARD BY MARRIOTT TAMPA NORTHWEST in TAMPA currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 14, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
COURTYARD BY MARRIOTT TAMPA NORTHWEST has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 quarts of blue cheese dated April 10, 2026 stored inside walk-in cooler.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White plastic shield inside ice machine are soiled with dirt.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee wearing gloves after drinking from an open container on front line cook. Discussed with manager. Employee washed hands and wore gloves before continuing with food preparations.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cream cheese inside walk-in cooler. Manager relocated all raw eggs to an approved location at time of inspection.
- [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee drinking from an open container on front line cook.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia tested at over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
- [50-09-4] Current Hotel and Restaurant license not displayed. Manager displayed license at time of inspection.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drinking from an open container on front line cook and not washing hands after. Discussed with employee and manager at time of inspection. Employee washed hands after drinking.
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