🪰93,022 violations tracked across 67 Florida counties

COURTYARD FOOD SERVICE

1530 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2330642

🏨 Hotel/Resort ℹ️
87.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 28, 2026 · 7 findings · 0 critical
Routine - Food (follow-up)
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

COURTYARD FOOD SERVICE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Complied
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The manager inverted it.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed several utensils not inverted in metal containers.
  • [08B-38-4] Food stored on floor. Observed several plastic juice bottles on the walk in cooler floor. The maintenance man put them on a shelf.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler door gasket soiled.
  • [29-03-4] Water draining onto floor surface. Observed the triple sink last compartment drain broken.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
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