COURTYARD MARRIOTT RESTAURANT

Name: COURTYARD MARRIOTT RESTAURANT
Address: 600 NORTH POINT PKWY, WEST PALM BEACH, FL, 33407-1946, US
Rating: 88.7

600 NORTH POINT PKWY, WEST PALM BEACH, FL 33407-1946

License #6008070

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COURTYARD MARRIOTT RESTAURANT in WEST PALM BEACH currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator stated hot water measuring device ordered, awaiting delivery.
[31A-09-4] Hand wash sink next to triple sink not accessible for employee use at all times/blocked by propped open door. Operator closed door making hand washing sink accessible.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep table; bacon egg cheese burrito (72F - Cooling 9:05/72F 9:35). Operator stated cooling for 1 hour, at this rate will not reach 70F within 2 hours, moved to reach in cooler to facilitate faster cooling.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen/food and drink preparation area put on gloves and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse