COURTYARD NAPLES

Name: COURTYARD NAPLES
Address: 3250 US 41 N, NAPLES, FL, 34103, US
Rating: 95.5

3250 US 41 N, NAPLES, FL 34103

License #2102183

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COURTYARD NAPLES in NAPLES currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 8 total violations — 5 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
[01B-07-4] In the reach in cooler next to cook top observed a container of cooked green chilies with mold-like growth. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the cook top, observed marinara sauce (47F - Cold Holding); sliced turkey (51F - Cold Holding); shredded cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding). Operator stated foods are served during dinner service and were not in use during breakfast service.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food handler training certificate for Current food handler at time of inspection. Yvon expired 7/22/25

Community reaction

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Community pulse