COVE INN COFFEE SHOPPEE

Name: COVE INN COFFEE SHOPPEE
Address: 900 S BROAD AVE, NAPLES, FL, 34102, US
Rating: 93.5

900 S BROAD AVE, NAPLES, FL 34102

License #2100416

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

COVE INN COFFEE SHOPPEE in NAPLES currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bathroom.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours marked for butter, raw shell eggs, sliced cheese, sliced tomatoes with no written procedures. Operator completed time as public health control form at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near dishmachine; raw shell eggs stored over orange juice. Operator moved raw shell eggs to bottom shelf.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handle soiled plates then handled clean plates without washing hands. Discussed operator proper hand washing when employee change the work task.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored over cereal box at dry storage.
[41-17-4] Spray bottle containing toxic substance not labeled at cook line. Operator labeled the spray bottle.
[25-06-4] Single-service food containers not stored inverted or protected from contamination at back storage area. Operator stored food containers inverted.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse