Tracked 742,896 366,185 107,493

COWFEATHERS  C

4446 HENDRICKS AVE UNIT 3, JACKSONVILLE, FL 32207

License #2616263

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🍽️ Would You Eat Here?

Based on COWFEATHERS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-12-03 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-12-03 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-12-03 — Routine - Food
Call Back - Extension given, pending
  • [51] Employee lockers or storage not provided
2025-09-26 — Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
2025-09-26 — Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
2025-09-26 — Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present