COYOTE ROJOS II

Name: COYOTE ROJOS II
Address: 214 BROAD ST, GROVELAND, FL, 34753, US
Rating: 95.3

214 BROAD ST, GROVELAND, FL 34753

License #4508563

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

COYOTE ROJOS II in GROVELAND currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator changed, 300 ppm
[29-20-5] Standing water in mop sink. Operator corrected.
[31A-11-4] Handwash sink used for purposes other than handwashing. -pan filled with water in hand sink on cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived towards end of inspection.
[22-16-4] Walk-in cooler shelves have accumulation of soil residues.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -drink cups in server area
[41-07-4] Container of medicine improperly stored. -eye drops on shelf next to tortilla strips on cook line. Operator removed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw burger patties over fries in reach in freezer on cook line. Operator corrected.
[14-69-4] Ice buildup in white reach-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line.
[08B-38-4] Food stored on floor. -box of chicken in walk in freezer.

Community reaction

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Community pulse