COZY CORNER CAFE

Name: COZY CORNER CAFE
Address: 2425 N COURTENAY PKWY, MERRITT ISLAND, FL, 32953, US
Rating: 74.6

2425 N COURTENAY PKWY, MERRITT ISLAND, FL 32953

License #1504001

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

COZY CORNER CAFE in MERRITT ISLAND currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cook touched toast and bagel with barehands after being toasted.
[14-11-5] Equipment in poor repair. Microwave on cook line. Interior deteriorating
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispenser nozzle in service alley is soiled
[16-03-4] Accumulation of debris inside warewashing machine.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched toast and bagel with barehands after being toasted. SEE STOP SALE
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above meatloaf in reach-in cooler. Operator moved
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ppm Using pure bleach in spray bottles. Stained test strips back to white. Operator diluted to 50ppm
[36-36-4] Ceiling tile missing. Over reach-in cooler room

Community reaction

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Community pulse