Tracked 493,861 243,443 71,461

CRABBERS  F

4195 N TAMIAMI TRL, SARASOTA, FL 34234

License #6805157

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🍽️ Would You Eat Here?

Based on CRABBERS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-29 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-29 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-27 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [13] Food not from approved source or unapproved use
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-10-27 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-07-25 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [31] Food stored on floor or not properly protected
2025-07-25 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected