Tracked 742,896 366,185 107,493

CRABBY VILLAGE  F

3153 4 ST N, ST. PETERSBURG, FL 33704

License #6215862


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๐Ÿฝ๏ธ Would You Eat Here?

Based on CRABBY VILLAGE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-25 โ€” Food-Licensing Inspection
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [41] Plumbing not properly installed or maintained
2026-02-25 โ€” Food-Licensing Inspection
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [41] Plumbing not properly installed or maintained
2026-02-25 โ€” Food-Licensing Inspection
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [41] Plumbing not properly installed or maintained
2025-07-01 โ€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2025-07-01 โ€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-07-01 โ€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required