CRABBY VILLAGE

Name: CRABBY VILLAGE
Address: 3153 4 ST N, ST. PETERSBURG, FL, 33704, US
Rating: 87

3153 4 ST N, ST. PETERSBURG, FL 33704

License #6215862

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

CRABBY VILLAGE in ST. PETERSBURG currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine solution tested at 200PPM. Discussed following manufacturer instructions printed on container to prepare solution. Operator corrected solution to 50PPM.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment plans to sell raw oysters. Discussed with operator that the menu needs to reflect a consumer advisory or to place a consumer advisory in a conspicuous location prior to selling oysters raw.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled and require cleaning.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in front of the cook line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under cookline and reach in coolers.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for broccoli, cooked chicken. Operator advises they use time to hold for service.
[25-31-5] Single-use take-home food container refilled with food. Food containers stored underneath the reach in cooler with wontons.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed beef not date marked in walk in cooler.
[14-11-5] Equipment in poor repair. Secondary shelf inside the cooler falling over and not mounted. Ice buildup in reach-in freezer and/or walk-in freezer.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Chinese handout of big six.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp observed in three compartment sink thawing at room temperature. Operator began running cool water over the item during inspection.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle sitting in container with flour next to cook line.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator observed wiping clothes prior to moving frozen items into the walk in to thaw.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with old food debris.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored uncovered next to raw beef in walk in cooler.

Community reaction

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Community pulse

Would you eat here?

CRABBY VILLAGE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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CRABBY VILLAGE

Solid Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Seafood in ST. PETERSBURG

CREATIVE COASTAL CUISINE

CAPTAIN BILLS SHARKUTERIE

OYSTER BAR

BOO MA'S SEAFOOD

TROPHY FISH

Nearby in ST. PETERSBURG

FORM43 X SUGAR BABY

CAVA MEZZE GRILL

NOVA535

DAVES HOT DOGS

EPIC MILKSHAKES

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